Mung

Mung bean, also known as mung dal, moong dal, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to
India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung.

Mung beans are most commonly used in Chinese cuisine, where they are called , as well as in Japan, Korea, India, and Southeast Asia. They are generally eaten either whole or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also separated from the ground beans to make jellies and noodles.Whole mung beans are generally prepared from dried beans by boiling until they are soft. In Chinese cuisine, whole mung beans are used to make a sweet soup called tong sui, which is served either warm or chilled. In Indonesia, they are made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge. The beans are cooked with sugar, coconut milk, and a little ginger. Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used.

Contact us

Contact Person:-

Sunil Kumar

Address:-

R/A, 72-A Guru Nank Pura Vikas Marg

Laxmi Nagar Delhi-92

Email Id:-nutricon_beverages@yahoo.com

nutricon@indiatimes.com

Mobile No:-09899776237

Phone No: - 011-22466001

BLACK CHICH PEAS

There you go, you have everything you need to create one of the truly miracle foods of nature - the sprouts.

The warm weather during late spring and summer season suits seed sprouting. The seeds germinate quickly and easily, often within a day or two. And this type of natural sprouting process produces superior quality sprouts that taste way better than store bought stuff, I think. There won’t be any such doubts as how old are the sprouts, any chemical spraying involved, etc. After all, you are the one who assisted in the creation of precious life force.

I started this year summer sprouts series with black chickpeas(kala chana) .Earthy and nutty, black chickpeas produce robust sprouts. I found that they are little bit tough to digest raw but steam-cooked, they sure make us go shabba shabba.

Introduction

Nurtricon Food and Beverages is a Private limited company in corporated in 2002, to spearhead International Trading business. It caters to the growing needs of specialized Domestic business skills to meet the challenges in competitive business environment. Nutricon has developed steadily as a unique enterprise that deals with organic and naturally items Black chick peas, Sprouted chick peas, Mung and Sprouted Mung to food and Beverages products.

Organic Products:-

1. BLACK CHICH PEAS

2. MUNG

Naturally Products:-

1. SPROUTD CHICK PEAS

2. SPROUTD MUNG

Services:-
Nutricon food and beverages is engaged in providing "online" services to its diverse customers and associates. Nutricon represents various overseas companies for marketing projects in Indian.. The company also represents various overseas manufacturers in Indian market for Food and Beverages, packaging materials and Organic.

About us:-
Nutricon food and beverages is a Private limited company incorporated in 2002, to spearhead International Trading Business. It caters to the growing needs of specialized International Business skills to meet the challenge in competitive business environment. The company is operating from its Head Office in New Delhi. This company honors is Mr. Sushil Kumar Gupta.